Chewy chips of spicy-sweetness ready to go straight into cookies, cakes, breads, muffins, scones, chutney… you name it! Every home chef and baker should have this premium baking ingredient in their pantry. Amazingly versatile, sprinkle these ginger chips into everything from a warm bowl of oatmeal to fruit salad to roasted carrots. Use them in place of chocolate chips, nut or dried fruit in nearly all baking recipes. Ginger works well with apples, pears, carrots and dark chocolate.